news & announcements
Herring as a Norwegian Christmas tradition
Christmas traditions have always had a strong place in Norway. The herring dishes served are perhaps the most common Norwegian food tradition of them all.
Read moreAnnounces scientific collaboration with Møreforsking
Establishing scientific collaboration with Møreforsking to further develop our herring roe extract with scientific documentation.
Read moreInnovation Norway supports pharmaceutical development with 14MNOK grant
Innovation Norway supports Arctic Bioscience’ mission to build new health industry in the region.
Read moreA fantastic raw material
The Norwegian Spring-Spawning Herring is the world’s largest biomass. What makes herring roe such a unique raw material?
Read moreAn important source of nutrients throughout generations
Norwegian Spring-Spawning herring has been a cornerstone of the Norwegian and European diet for several thousand years.
Read moreSigned strategic partnership agreement with KOTLER, a leading marketing company in China
Established strategic partnership with Kotler Marketing Group to gain entry into the Chinese market.
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