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Christmas traditions have always had a strong place in Norway. The herring dishes served are perhaps the most common Norwegian food tradition of them all.

Establishing scientific collaboration with Møreforsking to further develop our herring roe extract with scientific documentation.

Innovation Norway supports Arctic Bioscience’ mission to build new health industry in the region.

The Norwegian Spring-Spawning Herring is the world’s largest biomass. What makes herring roe such a unique raw material?

Norwegian Spring-Spawning herring has been a cornerstone of the Norwegian and European diet for several thousand years.